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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Inviting aromas of black currant, black olive, blackberries, and acacia. On the palate, flavors of dark chocolate, soy,
black currant, and star anise are followed by wonderful mouth coating tannins that are very plush and long.
"The 2007 Napa Cuvee is a blend of 85% Cabernet Sauvignon, 8% Merlot, and 7% Cabernet Franc from the above mentioned vineyard sites with the addition of Cabernet Sauvignon from the Kenefick Ranch. This 3,000-case offering displays a dense opaque ruby/purple color as well as a sweet bouquet of blue and blackberries, crushed rocks, acacia flowers, and a hint of oak in the background. Medium to full-bodied with good ripeness, sweet, melted tannins, and a long finish, it should drink well for 12-15+ years. Range: 91-93"
The Wine Advocate
"Intense and focused on a rich core of black cherry, currant, plum and cedary oak flavors. Full-bodied and expansive, yet retains a tight focus and a measure of restraint. The flavors pour through on the finish. Drink now through 2018. 4,329 cases made."
In 2005, Gavin Newsom, Gordon Getty and John Conover established CADE Estate Winery to craft luxury, high-altitude estate Cabernet Sauvignon from Howell Mountain as a complement to the valley floor wines of Plumpjack Winery. Like Plumpjack, CADE takes its name from Shakespeare, who used the term to refer to the wine casks - or cades - shipped from Bordeaux to England during...Read More About CADE
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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