Byron Sauvignon Blanc 1996

Sauvignon Blanc from Central Coast, California

Price: $7.99
Item No. 176

Winemaker's Notes

Byron 1996 Sauvignon Blanc marries the pure, vibrant fruit of our region with carefully orchestrated cellar complexities to create a gracious, beautifully balanced wine. Spicy, floral aromas and a touch of melon are followed by a rich, silky texture with a perk of natural acid on the finish. The wine's vivid aromas, lively natural acidity and complex flavors make it a beautiful match for a wide array of cuisine.

Learn About Byron Map ItMap It

Byron was founded in 1984 by winemaker Ken Brown. With years of experience as a winemaker in Santa Barbara County, Ken recognized the Santa Maria Valley's potential for great wines in the Burgundian style, and was the first winemaker to introduce Rhone-style grape varieties to the area. The first crush at Byron Vineyard & Winery produced 7,600 cases, and Byron soon gained national...

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Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

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Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

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