Byron Santa Maria Pinot Noir 2011

Pinot Noir from Central Coast, California

$29.00 $23.99
Save $5.01
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The 2012 vintage is available for: $23.99
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Item No. 124010
  • red wine
  • PR92
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The 2011 Santa Maria Valley Pinot Noir displays aromas of dark berry and cherry accented by hints of floral and mineral. The flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth, silky and long finish. The wine is styled to highlight the vivid aromas and flavors of the cool-climate fruit, enhanced by careful winemaking.

Blend: 100% Pinot Noir

Critical Acclaim

"Medium ruby color; deep, stewed cherry and plum aromas with earthy notes; deep, stewed plum flavors with earth and spice notes; silky texture; good structure and balance; long finish. Rich, ripe Pinot with just enough toasty complexity."
92 Points

Customer Reviews Sign In to Add Your Own

Jodi Ursu - Marathon, FL (read all my reviews)

Rating:
(6/20/2014)
Style: Rich & Creamy
This is no wimpy Pinot Noir! It is elegant and sassy at the same time. Berry, earthy, smooth. Most pinot noir's I'd be selective of what food to pair it with but this one will hold up to a meaty appetizer or maybe some tapas dishes. I will buy this again and suggest buying it to bring to somebody's where you may not know what is being served.
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Learn About Byron Map ItMap It

Byron was founded in 1984 by winemaker Ken Brown. With years of experience as a winemaker in Santa Barbara County, Ken recognized the Santa Maria Valley's potential for great wines in the Burgundian style, and was the first winemaker to introduce Rhone-style grape varieties to the area. The first crush at Byron Vineyard & Winery produced 7,600 cases, and Byron soon gained national...

Read More About Byron

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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RGL50011340_2011
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