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Santa Maria Valley is one of California's coolest grape-growing
appellations with one of the longest growing seasons in the world.
The well-drained, lean soils and direct access to cool Pacific Ocean
breezes and fog funneled to the vineyards by transverse mountain
ranges, make the valley one of America's premier growing regions
for Burgundian varietals.
Byron 2006 Pinot Noir displays aromas of dark plum and dark cherry, accented
by hints of brown sugar, brown spice, vanilla, and smoke. The
flavor profile has a core of dark cherry and dark plum with hints of
clove and brown spices, backed by a smoky finish.
Byron was founded in 1984 by winemaker Ken Brown. With years of experience as a winemaker in Santa Barbara County, Ken recognized the Santa Maria Valley's potential for great wines in the Burgundian style, and was the first winemaker to introduce Rhone-style grape varieties to the area. The first crush at Byron Vineyard & Winery produced 7,600 cases, and Byron soon gained national...Read More About Byron
Situated near the ocean in the larger Santa Barbara district, the Santa Maria Valley appellation runs east to west. Pacific Ocean air funnels in to cool the vineyards, allowing the grapes to evenly ripen and reach their full potential. This unique climate paired with the region's well-drained soils helps create some sought-after grapes.
Pinot Noir and...Read More About Santa Maria Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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