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Byron 1999 Pinot Blanc is a remarkably aromatic, richly textured white wine descended from the Pinot Noir family of grapes. Bright aromas of honeydew melon and peach are highlighted by hints of pear and honeysuckle. Vibrant flavors, including peach and nectarine, are enveloped in a rich, creamy backdrop. The opulent texture is supported by a backbone of crisp natural acidity giving the wine superb balance.
Alcohol: 14.5% by volume
Byron was founded in 1984 by winemaker Ken Brown. With years of experience as a winemaker in Santa Barbara County, Ken recognized the Santa Maria Valley's potential for great wines in the Burgundian style, and was the first winemaker to introduce Rhone-style grape varieties to the area. The first crush at Byron Vineyard & Winery produced 7,600 cases, and Byron soon gained national...Read More About Byron
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Pinot Blanc(pee-no blahnk)
Pretty and Simple
A mutation of the Pinot family, Pinot Blanc was once commonly mistaken for
- it looks quite similar on the vine. But true Pinot Blanc lacks most Chardonnay
characteristics. The grape is most at home in
where it is used both in blends as well as a sole varietal. It's also found
in Italy...Read More About Pinot Blanc
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