Byron Nielson Vineyard Pinot Noir 2007
Pinot Noir from Santa Maria Valley, California
The fruit for this Pinot Noir came from selected high-density blocks planted to Dijon clones. After harvest, the clusters were hand-sorted and cold-soaked for three to five days to intensify fruit character, color and body. Some lots were fermented with native yeasts to enhance vineyard expression. The wine was cellared for 14 months in our temperature and humidity controlled barrel rooms.
The 2007 Nielson Pinot Noir displays aromas of dark plum, blueberry, cinnamon, clove, and hints of floral and smoke. The flavor profile has a core of dark cherry and dark plum, with hints of brown sugar and allspice. With firm structure and velvety texture, this wine is backed by a long, lingering, smoky finish.
Wine Enthusiast - "With a pretty color of shining ruby, this Pinot has flamboyant flavors of ripe red cherries, red plums, red currants and dusty spices, with an edge of mocha and sandalwood. Just beautiful. Now through 2013."
The Wine Advocate - "The 2007 Pinot Noir Nielson Vineyard comes from high density blocks planted with Dijon clones. Its dark ruby/purple color is followed by sweet black cherry and blueberry aromas interwoven with notes of damp earth and forest floor. Vibrant, pure, full-bodied, and beautifully textured, it should drink nicely for 5-7 years."
Byron was founded in 1984 by winemaker Ken Brown. With years of experience as a winemaker in Santa Barbara County, Ken recognized the Santa Maria Valley's potential for great wines in the Burgundian style, and was the first winemaker to introduce Rhone-style grape varieties to the area. The first crush at Byron Vineyard & Winery produced 7,600 cases, and Byron soon gained national recognition for high quality Pinot Noir and Chardonnay.
In 1990, the Robert Mondavi family purchased Byron, and Ken Brown became Winemaker and General Manager. He and Tim Mondavi, Robert's son, set about designing the new Byron Winery as an expression of their shared belief in natural farming, experimental viticulture and gentle grape handling. They wanted to eliminate pumping, which shears grape stems, skin and seeds, allows tannins and other harsh elements into the juice and can make wine bitter.
With the aid of noted architect R. Scott Johnson, who designed the Opus One winery in Napa Valley and San Francisco's Transamerica building, Ken designed a multi-level winery that replaces pumping with gravity flow, resulting in more complex, dynamic wines. Byron's vineyards were also expanded and replanted as Ken Brown experimented with trellising systems, new rootstocks and clones, row orientation, and planting density in his quest for the perfect grape. View all Byron Wines
About Santa Maria ValleyView a map of Santa Maria Valley wineries
Situated near the ocean in the larger Santa Barbara district, the Santa Maria Valley appellation runs east to west. Pacific Ocean air funnels in to cool the vineyards, allowing the grapes to evenly ripen and reach their full potential. This unique climate paired with the region's well-drained soils helps create some sought-after grapes.
Notable FactsPinot Noir and Chardonnay are the most planted varieties in the AVA, which covers over 7,000 acres of land. Syrah is gaining more ground as it consistantly produces outstanding wines. Many vineyards are owned by growers and sold to wineries, so seeing a vineyard name on multiple producer's bottles is common. One of the better known vineyards, Bien Nacido, is found on the labels of some of the most prestigious wines of the area.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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