Learn About Byington
Founded in 1989 by Bill Byington, a wine collector and business entrepreneur, the 95-acre Byington estate lies at an elevation of 2000 feet overlooking several acres of vineyards, forest and the spectacular Monterey Bay. The winery specializes in the creation of Chardonnay and red Bordeaux-style wines. Wines are distinguished by complexity as they transition into subtlety. The heirarchy of importance is mouth-feel first and aroma second.
Learn About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...
Read More About Central Coast
Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon