Butternut

Butternut produces Chardonnay from grapes sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. The growing regions include Napa, Sonoma, Sierra Foothills and Monterey. Aromas of peach, hazelnut and spiced candied apple leap from the glass. On the palette, Butternut exhibits round, creamy notes of fig, butterscotch and sweet oak. Butternut is like your mother's Chardonnay, only better.
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