Impressive enough for the significance of its tradition and holdings, Dr. Burklin-Wolf also stands for the future: Following more than a decade in which the entire of Germany had lost its way in international markets, 1990 witnessed an infusion of fresh energy and creativity with the passing on of estate management to Bettina Burklin and her husband, Christian von Guradze. Delving minutely into their glorious heritage, Bettina and Christian saw that the basis for a return to the world's dinner table was at hand. in the vineyards which surrounded them. Burklin wines from Riesling's Golden Era of the late 19th and early 20th centuries preserved in the estate cellars pointed the way: Rich textured, long lived, exquisite expressions of highly definitive terroirs, fermented naturally dry in traditional oak cooperage. View all Burklin-Wolf Wines
About Other GermanOther regions of Germany that are producing and exporting wine to the US are the Pfaltz and Nahe. The Pfaltz region, south of the Rheingau, is making both Riesling and Gewurztraminer. These white wines are generally of excellent value. The fruit character is a bit more zingy and the acidity less sharp than the Mosel & Rheingau wines. So while often not as complex, still very refreshing and usually affordable. The Nahe region is closer to the Mosel and, like the others, produces the best wines from the Riesling grape. Diverse soils here give the wines mineral flavors, but with a broader appeal.
More landwein and tafelwein producers are creating Riesling in the dry, crisp style and exporting it to the US. These are often great values and deilcious for everyday drinking.
White Wine GuruWith some of the steepest and northernmost vineyards in the world, as well as the coolest climate, Germany produces some of the best white wines in the world, mainly Riesling. Delicate, age-worthy, intense and elegant are the typical descriptions for these wines. Note that “sweet” is not a common descriptor because the idea that most German wines are sweet is just not so. In fact, the majority of wines made in Germany are dry and more recently, the country is exporting value wines that are easy to drink, extremely food friendly and, luckily for some, containing labels that are easier to read!
The classification system of Germany is somewhat confusing. Like the rest of the old world, there's some hierarchy to it all. The categories are: Tafelwien (table wine), Landwein (land wine, similar to France's Vin de Pays) and the first “Q” level, QbA. QbA wines are easy-drinking and inexpensive – the only requirement being that the wine must come from one of Germany's thirteen official wine growing regions. The final level is QmP, which is the strictest level of German wines. The qualification consists of 6 levels, based on ripeness level at harvest, though that does not always translate into sweetness level.
Here are a few definitions to help in picking out a German QmP wine: