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The 1999 vintage was harvested a few days later than normal because of a cool summer. However, the conditions were ideal and the fruit maturity levels were textbook. The aroma and flavor the 1999 Cabernet Sauvignon are truly an extension of the vineyard and display the Estate-grown complexity our vineyard is known for. The finish is full, rich and rewarding. This wine will complement foods of robust style and will continue to develop with proper aging.
"Ripe, rich and polished, with a tasty array of complex currant, plum and wild berry flavors that are sharply focused, long and detailed on the finish. Tannins are sufficient for cellaring, yet neatly woven into the texture. A beautifully crafted Caberent."Wine Spectator's Top 100 Wines of 2002
Burgess Cellars is a stone and redwood mountainside winery which was originally started in the 1880's. It's adjacent vineyards support the belief that it is vital to grow only those varieties of grapes which are best suited to the particular aspects of that land; such as soil, exposure, and climate. That is why the Cabernet Sauvignon, Cabernet Franc, Merlot, and Zinfandel are...Read More About Burgess
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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