The Burgess Cellars' hillside vineyards are on the steep slopes of Howell Mountain. The various exposures result in grapes that complement one another and build a complex, delicious wine. Soils range from volcanic ash to rocky marine sediments, this, combined with mature vines and skilled wine making give us a complex and elegant wine. The wine shows off dense Cabernet Sauvignon character accented with vanilla, balancing spices and toasty oak from traditional barrel aging.
"The grapes come from the winery’s estate vineyards on Howell Mountain, and you can sense the mountain intensity, both of tannins and fruity concentration. The flavors are impressive, suggesting black currant and mocha, with a minerality that grounds the wine. The tannins will help the wine evolve until 2020–2022, but you can drink it now."