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The most backward and potentially longest lived of this trio is the 2003 Shiraz Draycott, a blend of 86% Shiraz, 10% Grenache, and 4% Mourvedre. Its deep ruby/purple color is followed by a classic bouquet of licorice, blackberries, plums, and vanillin. Full-bodied, dense, concentrated flavors judiciously marry the finesse school of winemaking with the exuberant, powerful, Barossa style. Boasting beautiful depth, precision, and equilibrium, it will benefit from another 1-2 years of bottle age, and should drink well for 10-15 years.
Winemaker Rick Burge is a brilliant artisan who does nearly everything by hand. Five years ago, Barossa wines were considered a novelty, however today they receive some of the highest accolades from critics. The Barossa's climate is perfect for producing opulent wines. It's soils are some of the planets oldest, with ancient red mineral deposits streaking the vineyards and adding...Read More About Burge Family
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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