Burgans is made at the famous Bodega Martin Codax by Luciano Almoedo, perhaps the biggest advocate of the Albariño varietal in Spain. Luciano was extremely influential in obtaining worldwide recognition for not only the varietal, but also Rias-Baixas. Today, the Bodega has grown considerably and is known as one of the most progressive in the zone. The use of wood is definitively eschewed at the Bodega in order to preserve the natural lift and minerality of the grapes. As such, the wines are fermented and aged in stainless steel with light lees stirring. The wine is blended by Eric Solomon, working in concert with the property, and is bottled in the spring after harvest.
You know you are drinking this as it seems to demand recognition.