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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"The 2007 Burgans Albarino is light gold-colored with a sprightly nose of mineral, spring flowers, and lemon peel. Ripe, balanced, and concentrated, this is an ideal match for flaky fish courses. Drink it over the next 1-2 years. Burgans is a custom cuvee made for importer Eric Solomon. While it's not the best Albarino on the market, in terms of bang for the buck, it has no challenger."-Wine Advocate
Luciano Almoedo remains the winemaker at this prestigious estate, producing pure
Albarino bottlings with lovely aromatics and precision. The use of wood is definitively
eschewed at the Bodega in order to preserve the natural lift and minerality of the
grapes. As such, the wines are fermented and aged in stainless steel with light lees
stirring. The wine is blended by Eric Solomon, working in concert with the property,
and is bottled in the spring after harvest.
The Burgans estate is located in the Rias-Baixas region in Spain"s northwest corner in the region
of Galicia. The region of Rias-Baixas is heavily influenced by the Atlantic, with high levels of rainfall and relative humidity. Temperatures are quite moderate and the region is extremely fertile, with miles and miles of green rolling hills. The vineyards are planted on these gently...Read More About Burgans
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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