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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Brick red with crimson hues. This Shiraz is a warm, rich approachable wine. Aromas of ripe berry fruit and smoky oak give way to a medium weight wine with a well rounded mid palate. Long soft oak tannins support varietal fruit and spicy black pepper flavors. Excellent to drink now or will gain added complexity with short term cellaring.
Pair with rosemary scented lamb with balsamic vinegar, penne arrabiata, mushroom and garlic pan fried beef fillet with barbecued polenta.
Named for Bulletin Place House, Australia's oldest commercial building, which for 20 years was the home of Len Evans Wines. Wines for this label range from grapes grown in The Riverland and Adelaide plain. The wines offer extraordinary drinkability, assertive yet accessible varietal character, and represent a wonderful value.
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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