Bulletin Place Shiraz 2006
Syrah/Shiraz from South Australia, Australia
Color: Bright youthful purples and dark red.
Bouquet: Mixed berries with peppery, spicy overtones.
Palate: Sweet fruit with fine grained tannins persistent; excellent fleshy middle palate and a long soft finish.
"South Eastern Australia" is a generic Geographic Indication descriptor encompassing all of the grape growing area of the states of New South Wales, Victoria and South Australia. In the case of Bulletin Place wines it describes multi-regional blends from across these states.
Bulletin Place Winery
Named for Bulletin Place House, Australia's oldest commercial building, which for 20 years was the home of Len Evans Wines. Wines for this label range from grapes grown in The Riverland and Adelaide plain. The wines offer extraordinary drinkability, assertive yet accessible varietal character, and represent a wonderful value. View all Bulletin Place WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.