Founded in 1857 as California's first premium winery, Buena Vista, under the direction of winemaker Jeff Stewart, is a leader in cool-climate Pinot Noir, Chardonnay, Merlot and Syrah. Straddling Sonoma County in the southern end of the Carneros appellation, the 523-acre Ramal Vineyard Estate is broken up into 167 small blocks, with 21 different clones of Chardonnay and 13 different clones of Pinot Noir, and is set along rolling south-facing hillsides overlooking the San Pablo Bay. The Ramal Vineyard is the crown jewel of all Carneros.
Most winemakers will agree that cool-climate wines like Pinot Noir are the most difficult to produce. And most will agree that Jeff Stewart does so with unparalleled success. Jeff comes to Buena Vista with over 15 years of achievement in cool-climate viticulture and his focus on gentle handling of the grapes and temperature moderation produces wines with complexity, character and depth.
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Enticing aromas of black cherry and warm blueberry pie are accented with rich caramel notes that linger on the nose. This well-balanced wine offers generous fruit with flavors of forest floor and musk that are supported by supple tannins and lead to a long, delicious finish.
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The Carneros Chardonnay offers enticing aromas of sweet vanilla, fresh kiwi and pineapple fruit against a creamy background. On the palate, the wine's crisp acidity complements the intense flavors of
rich apple, pear and vibrant peaches before culminating in long, creamy finish that is typical of...
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The 2010 Sonoma Merlot is a full-bodied, well-structured, complex Merlot that showcases juicy black fruit intermingled with notes of tobacco, clove, black pepper and all spice.
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Enticing aromas of black cherry and warm blueberry pie are accented with rich caramel notes that linger on the nose. This well-balanced wine offers generous fruit with flavors of forest floor and musk that are
supported by supple tannins and lead to a long, delicious finish.
more
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Aromatic notes of black cherry and cranberry rise subtly out of the glass and evolve into scents of rose hips and eucalyptus. On the palate, the tannins are lightened by a nice acidity that makes this a very balanced wine.
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Mouthwatering aromas of ripe plum and freshly-baked rhubarb pie are accented with light notes of cranberry and black pepper. On the palate, alluring flavors of cherry and allspice complement the wine's soft mouthfeel while well-integrated tannins lead to a long and spicy finish.
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The winery's colorful founder, The Count of Buena Vista, pioneered premium winemaking in California. A tireless and passionate devotee of California wine, The Count imported hundreds of premium vines from Europe, dug Sonoma's first wine caves, introduced innovative viticulture techniques, and...
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This Cabernet will excite your senses when you first lay eyes on its beautiful, inky purple color. Opening with aromas of black cherry and subtle spice, flavors of black cherry, cocoa, dark savory spice and cedar unfold beneath the sturdy and structured tannins. A truly mouth-filling wine, it...
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The winery's colorful founder, The Count of Buena Vista, pioneered premium winemaking in California. A tireless and passionate devotee of California wine, The Count imported hundreds of premium vines from Europe, dug Sonoma's first wine caves, introduced innovative viticulture techniques, and...
more
This 2011 Sonoma Chardonnay is a medium-bodied wine with aromas of apple and pear and some toasted almond nuances. These flavors carry over to the palate with the addition of honeycomb on the
tongue and subtle creaminess. It strikes the perfect balance of acidity and structure, making it the ideal...
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Aromatic notes of black cherry and cranberry rise subtly out of the glass and evolve into scents of rose hips and eucalyptus. On the palate, the tannins are lightened by a nice acidity that makes this an excellent wine to pair with grilled quail.
This Pinot Noir also pairs beautifully with...
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Deep purple in color, the 2010 Carneros Merlot is exploding with aromas of ripe plum, cranberry and freshly baked rhubarb pie. The palate showcases flavors of juicy cherry, black pepper and allspice wrapped up in a soft mouthfeel perfectly balanced with well-integrated tannins. This complex and...
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The 2010 Sonoma Pinot Noir features aromas and flavors of raspberry and other red fruits, with slight hints of shiitake mushroom, some floral nuances and a hint of vanilla. This wine is mouth filling with its
full body and rich tannins leading to a long, silky finish.
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The Carneros Chardonnay comes from vineyards located in the heart of the Carneros Appellation where wind and fog from the San Pablo Bay cool the vines and allows the grapes a longer growing season. This Carneros Chardonnay is crisp and expressive.
This wine will pair well with pan-roasted salmon.
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The 2010 Sonoma Zinfandel features an aromatic bouquet full of plum, blackberry and blueberry with hints of red currant and black pepper. This is a full-bodied wine with excellent structure that is true to its varietal, well-balanced and displays just a touch of toast and fruit on the palate.
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The 2009 Carneros Chardonnay offers enticing aromas of sweet vanilla, fresh kiwi and pineapple fruit against a creamy background. On the palate, the wine's crisp acidity complements the intense flavors of rich apple, pear and vibrant peaches before culminating in a long, creamy finish that is...
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The 2008 Carneros Chardonnay shows aromas of sweet vanilla, mango and pineapple fruit
against a creamy, toasty background. In the mouth it shows intense apple, vibrant citrus,
honeydew and pear notes through the creamy, subtly toasty finish. It's a classic example of
Carneros Chardonnay and...
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