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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
As they celebrate their 150th year as California's first premium winery, the focus of Buena Vista Carneros continues to be their remarkable 1000-acre Estate vineyard in the heart of Carneros. Set along a south-facing hillside overlooking the San Pablo Bay, this breathtaking property has more than 167 blocks delineated by geology and topography. Produced in limited quantities, each EVS wine reflects the complex interplay between grape, terroir and the seasonal weather patterns of vintage.
The 2005 growing season started with a wet spring followed by a cool summer, leading to a long, dry, and cooler than normal fall. Conditions on the estate where Buena Vista grows theirr Chardonnay and Pinot Noir were ideal for producing a healthy balanced crop. Harvest was long, requiring a lot of patience, as they waited for their fruit to ripen to optimal maturity. The quality of the Pinot Noir was very good to outstanding.
The pedigree of the site and quality of the vintage are clearly in evidence here. The color is deep purple with aromas of blueberry, violet, chocolate, clove and anise, subtle earth and forest floor. The flavors of rich raspberry, crème de cassis, plum and candied ginger lead into a long finish with bright acidity and silky tannins. The 2005 Ramal Vineyard Pinot Noir shows concentration, elegance and the subtle nuance of diverse clonal and site selection. Pair this rich Pinot Noir with beef tenderloin and sautéed spinach.
"Still developing aromas of ripe red cherries with a dollop of black fruit concentration combine a certain youthful tightness with solid varietal focus, and that same promise of true Pinot Noir beauty shows again in the wine's mid-volume, firm and tasty flavors. A bit of cellar aging is going to allow this wine to outlast its slight vintage-dictated reluctance and to emerge with wholly on-point character and charm."
Founded in 1857 as California's first premium winery, Buena Vista, under the direction of winemaker Jeff Stewart, is a leader in cool-climate Pinot Noir, Chardonnay, Merlot and Syrah. Straddling Sonoma County in the southern end of the Carneros appellation, the 523-acre Ramal Vineyard Estate is broken up into 167 small blocks, with 21 different clones of Chardonnay and 13 different...Read More About Buena Vista
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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