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The 2007 Pinot Noir Carneros has aromas of bright bing cherry, fresh ground nutmeg and earthy wild mushroom. In the mouth the wine shows intense bright blackberry and plum fruit with undertones of sweet mocha and clove. This is a wine of great depth with the long, supple finish considered a hallmark of Carneros Pinot Noir and pairs beautifully with grilled rosemary pork tenderloin.
"Wild strawberry and raspberry flavors are fresh and focused, with a supple texture and spice box details, followed by hints of sandalwood and citrus peel on the finish. Drink now through 2018."
89 Points
Wine Spectator
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