While Pinot is the rising star of Carneros, the region first earned its name for Chardonnays characterized by rich apple, pear and pineapple flavors and crisp acidity. Harvested from our estate vineyrads, this Chardonnay is beautifully balanced. Tropical fruit flavors are integrated with almond and spicy oak nuances. Flavors of ripe yellow apples open up to coconut, pineapple and banana with a lingering nutty finish.
The full–bodied flavors of this Chardonnay make it wonderful accompaniment to many different types of cuisine. Try it with grilled swordfish, rosemary-lemon chicken, seafood salads, pasta alfredo, spinach quiche or butternut squash soup.