The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age. For those who seek youthful fresh Cabernet fruit aromas and a more structured wine, drink it from 2010 through 2014. If you prefer the less fruity, more developed bottle bouquet aromas and a softer, more velvety wine on the palate, drink it from 2015-2025.
"A real steal and one of the greatest sleepers I have tasted from Napa (the Mecca for expensive Cabernet Sauvignons) is Buehler’s 2008 Cabernet Sauvignon from their vineyards in Napa Valley. There are only 1,800 cases of this 100% Cabernet Sauvignon, so this offering is likely to disappear quickly from the marketplace. It offers a dark ruby/purple-tinged color, abundant black currant, licorice and smoky tobacco leaf characteristics, medium to full body, a supple, velvety style and impressive purity, texture and length. Consume it over the next 10+ years. "
The Wine Advocate