Buehler Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age. For those who seek youthful fresh Cabernet fruit aromas and a more structured wine, drink it from 2010 through 2014. If you prefer the less fruity, more developed bottle bouquet aromas and a softer, more velvety wine on the palate, drink it from 2015-2025.
The Wine Advocate - "A real steal and one of the greatest sleepers I have tasted from Napa (the Mecca for expensive Cabernet Sauvignons) is Buehler’s 2008 Cabernet Sauvignon from their vineyards in Napa Valley. There are only 1,800 cases of this 100% Cabernet Sauvignon, so this offering is likely to disappear quickly from the marketplace. It offers a dark ruby/purple-tinged color, abundant black currant, licorice and smoky tobacco leaf characteristics, medium to full body, a supple, velvety style and impressive purity, texture and length. Consume it over the next 10+ years. "
John Buehler, Sr. and his son, John, began the renovation of the property that would become Buehler Vineyards in 1971. Located six miles east of St. Helena and nestled in the mountains above Conn Valley, Buehler Vineyards encompasses some 300 acres of Napa Valley hillside terrain. After a quarter of a century of growing grapes and over 20 years of winemaking from those vines, their focus remains on varietals that are best suited to this site: Cabernet Sauvignon and Zinfandel. View all Buehler Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.9 out of 5 stars
- 5 Stars: 3
- 4 Stars: 0
- 3 Stars: 4
- 2 Stars: 0
- 1 Stars: 0
8 ratings, 3 with reviewsMobidude - Alamo, CA310/5/2011
I usually trust Parker's ratings but he is a little off on this one. This is a solid 87-88 but not deserving of the 90. The wine Spectator rating of 86 is more accurate. The Che. St. Michelle Indian Wells or Mondavi Napa blow this away at about the same price. The Buehler has that very typical lower-end flavor profile of Napa cabs in this price range. Good but not Exceptional value.31/25/201359/13/2012Buehler is making interesting wines. I only bought one bottle but I still recall its distinctive entertainment.57/6/201254/12/2012
- Big & Bold
richard hirsch - Denver, CO311/13/2011311/10/2011
- Big & Bold
For best results drink at room temp (lower 70's) do not chill even a little. I had it ever so slightly chilled and it was extremely dry almost flat after sitting for a while to room temp the flavors opened up quite a bit to a big and bold. A good wine in its price range if served properly.
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: