Our goal in making our Napa Valley Zinfandel is to make a delicious wine that is true to the variety and vineyard, not an outrageous expression of the monster that can be coaxed from the variety. We prefer to make a zinfandel you can enjoy with a meal instead of a cigar!
Aromas of strawberry/rhubarb lead to a medium-bodied mouthfeel, free of heat from alcohol or tannins. It makes a great companion to a meal! -David Cronin, Winemaker