Bucklin Old Hill Ranch Cabernet Sauvignon 2012

    Sold Out - was $29.98
    OFFER 10% off your 6+ bottle order
    Ships Thu, Apr 25
    0
    Limit Reached
    Alert me about new vintages and availability
    Bucklin Old Hill Ranch Cabernet Sauvignon 2012 Front Bottle Shot
    Bucklin Old Hill Ranch Cabernet Sauvignon 2012 Front Bottle Shot Bucklin Old Hill Ranch Cabernet Sauvignon 2012 Front Label Bucklin Old Hill Ranch Cabernet Sauvignon 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    14.6%

    Features
    Boutique

    Green Wine

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    The 2012 Cab has fruit aromas of cherries, currants and plums. There is a modest background of eucalyptus and lavender spice with oak wood and toast aromas. It is a lean-textured wine with ripe flavors of blackberries and raspberries with slight earthy notes and cedar, anise and vanilla oak spice. The big tannins and lean acidity suggest that this wine will benefit greatly from aging.
    Bucklin

    Bucklin

    View all products
    Bucklin, California
    Bucklin Winery Image
    We are four siblings fortunate enough to make wine from grapes off our family ranch, which happens to be one of Sonoma Valley's oldest and most prestigious Zinfandel vineyards, Old Hill Ranch.

    Old Vine ZinfandelOld Hill Ranch is an historic jewel. It was founded by William McPherson Hill in 1851. Our mother and stepfather, Anne and Otto Teller, purchased the vineyard in 1981 and sold grapes to Joel Peterson at Ravenswood Winery for their top tier vineyard designate Old Hill Ranch Zinfandel. Bucklin and Ravenswood are the sole producers of wine from the vineyard.

    We are a small producer and our annual production is about 2000 cases. We do not have a tasting room but we love to show off our vineyard and wines when time allows. Please feel free to contact us for a tour.

    Image for  content section
    View all products
    Image for Sonoma County Cabernet Sauvignon content section

    While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

    EWLCABUCCAB12_2012 Item# 149477

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""