Rob Dundon brings more than 25 years of winemaking experience to Buckeley's. During his distinguished career, Rob has accumulated over 1,000 medals for his wines. Some 15 years ago, Rob left the world of "corporate" winemaking to create his own vision of what a winery could be. He then bought the historic Horndale Winery outside Adelaide and installed state-of-the-art winemaking equipment, paying careful attention to retaining the character of the original winery. The Buckeley's brand was created in 1997. It's named after an Australian folk hero, William Buckeley, who renounced western ways and lived for more than three decades on whatever the land had to offer. View all Buckeley's Wines
Buckeley's Shiraz 2003
Syrah/Shiraz from South Australia, Australia
From each area, fully rippened fruit, which displayed strong pepper and spice characters, was especially chosen for this blend. Slow, even fermentation in Rotary fermenters at about 25 degrees Celsius ensured preservation of these characters, as well as allowing a controlled extraction of soft, rich and round flavors and firm but soft tannins in balance with the American oak sweetness, gained from nine months oak maturation.
Received a "best Value" rating "Smooth, a lively red with distinctive peppery aromas and flavors around a core of blackberry and licorice. Drink now through 2008 - HS"
Buckeley's is one of Australia's newer wineries. But it's already made a strong impression on American wine drinkers. That's because Buckeley's wines invariably display fresh, vibrant fruit character and are always true to the grape variety. The goal at Buckeley's is to provide affordable, consistently high quality wines year in, year out. To achieve that goal, we actively work with Rob Dundon, Buckeley's winemaker, to create balanced, accessible wines that have richness and depth without being heavy or over-oaked.Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.