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From each area, fully rippened fruit, which displayed strong pepper and spice characters, was especially chosen for this blend. Slow, even fermentation in Rotary fermenters at about 25 degrees Celsius ensured preservation of these characters, as well as allowing a controlled extraction of soft, rich and round flavors and firm but soft tannins in balance with the American oak sweetness, gained from nine months oak maturation.
Received a "best Value" rating "Smooth, a lively red with distinctive peppery aromas and flavors around a core of blackberry and licorice. Drink now through 2008 - HS"
Buckeley's is one of Australia's newer wineries. But it's already made a strong impression on American wine drinkers. That's because Buckeley's wines invariably display fresh, vibrant fruit character and are always true to the grape variety. The goal at Buckeley's is to provide affordable, consistently high quality wines year in, year out. To achieve that goal, we actively work...Read More About Buckeley's
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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