Buckeley's Cabernet/Shiraz 2000
Other Red Blends from Australia
The individual components from all these truly premium areas were harvested more on flavor than on ripeness per se, to highlight sweet berry and cherry flavors and to produce a medium weight, easy drinking style to accompany a wide range of food styles. It is a wine which has great appeal to both the novice and the experienced drinker because of these attributes.
Buckeley's is one of Australia's newer wineries. But it's already made a strong impression on American wine drinkers. That's because Buckeley's wines invariably display fresh, vibrant fruit character and are always true to the grape variety. The goal at Buckeley's is to provide affordable, consistently high quality wines year in, year out. To achieve that goal, we actively work with Rob Dundon, Buckeley's winemaker, to create balanced, accessible wines that have richness and depth without being heavy or over-oaked.
Rob Dundon brings more than 25 years of winemaking experience to Buckeley's. During his distinguished career, Rob has accumulated over 1,000 medals for his wines. Some 15 years ago, Rob left the world of "corporate" winemaking to create his own vision of what a winery could be. He then bought the historic Horndale Winery outside Adelaide and installed state-of-the-art winemaking equipment, paying careful attention to retaining the character of the original winery. The Buckeley's brand was created in 1997. It's named after an Australian folk hero, William Buckeley, who renounced western ways and lived for more than three decades on whatever the land had to offer.
View all Buckeley's Wines
About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia – A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia – This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale
, Clare Valley
and Barossa Valley
. New South Wales is home to the Hunter Valley
, while the smaller, southern state of
is best known for theYarra Valley
. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River
at the southern tip.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.