Buccella Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
A nose of crushed currants, cigar box, dark, macerated cherry and vanilla pod. The mouth entry, showing flavors of tobacco, rich, spicy flower blossom and chocolate dust is exquisite. The finish is liquid blackberry jam, and blueberries.
The Wine Advocate - "The blockbuster 2007 Cabernet Sauvignon is more primary, but it does display enormous fruit concentration, massive body, and wonderful purity, balance, and elegance. It is an extraordinarily promising 2007 with awesome fruit, depth and richness as well as a long finish. This offering will be even better with 5-7 years of bottle age, and should keep for 20+ years. "
International Wine Cellar - "Deep ruby. Bright nose offers cassis, licorice and coffee. Suave and sweet, with sound acidity giving cut and clarity to the intense dark berry fruit. Showing more definition and lift than the 2006, without any sacrifice of power. Here the serious tannins are much finer, and the finishing fruit flavors show more verve. 91-94"
Buccella: Latin for "mouthful." Its name evokes the wine's big, bold concentrated layers that wrap a mouth with luxury. The story of Buccella began over a beautiful bottle of 1990 Gaja. It was William and Alicia Deem's first date. They were two individuals with distinct dreams, until their common love of wine started them on a wonderful journey together. Their passion drove them to begin the pursuit of a shared dream in 2002 – quite simply –to make the best wine they could. The Deems savor wine for its ability to make connections, create memories, and nourish the true enjoyment of life. Buccella handcrafts limited production Cabernet Sauvignon and Merlot. Rebekah Wineburg is their winemaker and Celia Welch is consultant winemaker. View all Buccella Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.