Bruno Giacosa's winery has been making wine for three generations, and Bruno Giacosa himself says that his success is due to his respect for traditional winemaking methods which he believes enhance the characteristics of Piedmont's varietals. His property covers 37 acres of totally cultivated vines. The altitude of the estate, its ideal exposure (south, south-west), and the microclimate combine to create optimal winegrowing conditions.
Bruno Giacosa makes wine not only with grapes from his property but also with grapes purchased from growers he has known for 30 years and trusts completely. He, in fact, made his reputation as a outstanding selector of fruit. The winemaking methods employed by this estate are scrupulous and traditional without ignoring the benefits of modern technique.
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Garnet red color with orange reflections. Ample and complex bouquet with notes recalling truffle and licorice. In the mouth it feels dry, full and velvety, unfolding a great personality.
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Dark, straw-yellow color. Intense, fine and elegantly fruity bouquet reminiscent of peach, apricot, citrus, fruit and acacia flowers. Fresh and fragrant flavor that is soft and plentiful.
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Dark, straw-yellow color. Intense, fine and elegantly fruity bouquet reminiscent of peach, apricot, citrus, fruit and acacia flowers. Fresh and fragrant flavour with soft plentifulness.
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Giacosa's Arneis offers subtle, elegant aromas of apples, pears and peaches. This is a very refreshing white recommended with a wide variety of foods, including antipasti and pasta dishes.
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Giacosa's Arneis offers subtle, elegant aromas of apples, pears and peaches. This is a very refreshing white recommended with a wide variety of foods, including antipasti and pasta dishes.
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Giacosa's Arneis offers subtle, elegant aromas of apples, pears and peaches. This is a very refreshing white recommended with a wide variety of foods, including antipasti and pasta dishes.
Bruno Giacosa's Arneis is a knockout in 2007. This beautiful white reveals gorgeous inner sweetness in its...
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Made from 100% Dolcetto, the wine is aged for 9 months in large oak barrels. Dolcetto translates to little sweet one due to the sweetness of the grape in spite of the fact that it is usually vinified as a dry wine with minimal residual sugar.
Deep purple in color with a wonderfully perfumed...
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This dry, well-balanced Barbera offers spicy flavors of cedar, dried fruits, cherry and licorice. Ripe and round on the palate with rich texture and remarkably long finish, this Barbera is recommended with roast beef, steaks, ribs and other meat dishes.
Made from 100% Barbera d'Alba, aged in...
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Made from 100% Dolcetto, the wine is aged for 9 months in large oak barrels. Dolcetto translates to little sweet one due to the sweetness of the grape in spite of the fact that it is usually vinified as a dry wine with minimal residual sugar. Deep purple in color with a wonderfully perfumed nose....
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This dry, well-balanced Barbera offers spicy flavors of cedar, dried fruits, cherry and licorice.
Ripe and round on the palate with rich texture and a remarkably long finish, this Barbera is recommended with roast beef, steaks, ribs and other meat dishes.
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Garnet red color with orange reflections. Ample and complex bouquet with notes recalling truffle and licorice. In the mouth it feels dry, full and velvety, unfolding a great personality.
more
