Bruno Giacosa Barolo Le Rocche del Falletto Riserva 2008

  • 97 James
    Suckling
  • 97 Wine
    Spectator
  • 96 Robert
    Parker
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Bruno Giacosa Barolo Le Rocche del Falletto Riserva 2008 Front Bottle Shot
Bruno Giacosa Barolo Le Rocche del Falletto Riserva 2008 Front Bottle Shot Bruno Giacosa Barolo Le Rocche del Falletto Riserva 2008 Front Label Bruno Giacosa Barolo Le Rocche del Falletto Riserva 2008 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Garnet red color. Ample, complex and elegant bouquet with reminiscences of rose, ripe fruit, truffle and spices. Its flavour is dry, full, generous, harmonious and velvety. Wine of aristocratic personality that in the best vintages can boast the denomination "Riserva""on the label.

Professional Ratings

  • 97
    Amazing nose of chocolate, orange peel, plums and hazelnut. Full-bodied, with super fine tannins and a long finish. Intense with a beautiful line of fine tannins that go on for minutes. Superb. 10,000 bottles made. February 2014 release. Leave it for at least four or five years before drinking!
  • 97
    Pure cherry, rose and leather aromas and flavors emerge after about two hours of aeration. This is rich, with impressive depth and a firm structure for support. Elegant and graceful, showing excellent length on the finish. Best from 2017 through 2027.
  • 96
    The 2008 Barolo Riserva Le Rocche del Falletto (aged 36 months in botte grande) is a gorgeous wine from every perspective. Its 360-degree beauty shines comes through in terms of the intensity of the bouquet and the elegance of the mouthfeel. Again, super-finely textured tannins give the wine backbone and create a supporting structure for rich fruit flavors. There-s just enough consistency here to fill the palate, yet the wine is never heavy or flat. It shows vibrant energy thanks to the natural freshness and that beautiful note of garden fresh red rose that pops up as nostalgic sign-off.

Other Vintages

2017
  • 98 James
    Suckling
  • 97 Wine
    Spectator
  • 97 Robert
    Parker
2016
  • 100 James
    Suckling
  • 98 Robert
    Parker
  • 98 Wine
    Spectator
2014
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
  • 94 Decanter
2012
  • 98 James
    Suckling
  • 97 Wine
    Spectator
  • 96 Robert
    Parker
2011
  • 100 James
    Suckling
  • 97 Robert
    Parker
  • 97 Wine
    Spectator
  • 97 Decanter
2007
  • 100 James
    Suckling
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
2001
  • 97 Wine
    Spectator
  • 97 Robert
    Parker
2000
  • 100 Wine
    Spectator
  • 96 Robert
    Parker
1999
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
Bruno Giacosa

Bruno Giacosa

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Bruno Giacosa, Italy
Bruno Giacosa Azienda Agricola Falletto Winery Winery Image

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivalled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1982, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. 

His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 

The “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. The “Casa Vinicola Bruno Giacosa” label appears on wines made from purchased grapes that are made with the same care in the Nieve winery.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

YNG264827_2008 Item# 134848

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