Bruno Clair Chambertin-Clos de Beze Grand Cru 2006

Pinot Noir
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
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Bruno Clair Chambertin-Clos de Beze Grand Cru 2006 Front Label
Bruno Clair Chambertin-Clos de Beze Grand Cru 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

ABV
13%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 95
    Smoky black tea, rose petals, dark berries, and licorice waft seductively (and site-typically) from the glass of Clair 2006 Chambertin Clos De Beze. Seamlessly-rich and refined in tannins, this offers a gorgeous layering of flavors anchored in clean meatiness and suggestions of stoniness and crystalline minerality that carry no sense of austerity. While missing the remarkable dynamic of the Clos St.-Jacques, in its own way this supremely elegant, intriguingly-nuanced, and memorably persistent Pinot is a model for the vintage and of its great site's potential year in, year out. Plan to give it 3-4 years of rest before savoring it for the 6-8 that follow.
  • 94
    Concentrated flavors of cherry, blackberry, licorice and mineral highlight this intense, refined red. It's integrated from start to finish, with fine tannins resonating on the finish. Puts it all together. Still needs a few years. Best from 2011 through 2022.

Other Vintages

2020
  • 98 Jasper
    Morris
  • 97 Decanter
2012
  • 95 PinotReport
  • 92 Robert
    Parker
2008
  • 95 Robert
    Parker
2003
  • 91 Robert
    Parker
Bruno Clair

Bruno Clair

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Bruno Clair, France
Bruno Clair Winery Image
Domaine Bruno Clair’s origins are Domaine Clair-Daü, one of the most celebrated domaines in Burgundy from the 1950s to the early 1970s.The domaine is 23 hectares of, well, everything: grand crus, values, rosé, geeky village level, geeky premier crus, and for a predominantly red wine estate, even some Corton-Charlemagne. There is some brilliant genetic material here too as it was from Bruno’s father (as well as from Ponsot) that the Dijon University got many of the cutting that are at the origin of today’s clones. The wines are about delicately extracted fruit on the front palate, backed by serious structure on the mid-palate. If there is one domaine in the Côte de Nuits poised to become (or re-become) a planetary rock star, given the holdings and the talent here, it is this one.
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DOB135492_2006 Item# 135492

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