Browne Family Vineyards Tribute Red Blend 2011
Bordeaux Red Blends from Columbia Valley, Washington
The 2011 Browne Family 'Tribute' Red Blend is introduced with aromas of leather, cigar box, and a hint of black cherry. The palate continues with notes of plum, maraschino cherries, dry cocoa and a touch of baking spice. Lingering vanilla and fruit notes give way to balanced tannins on the finish.
Tasting Panel - "In this blend of 47% Merlot, 23% Malbec, 14% Cabernet Sauvignon, 8% Petit Verdot and 7% Syrah, Andrew Browne pays tribute to his sons Pavin and Riley with this bodified red. Juicy, lush and textural: a dynamo. coffee beans and black berries merge into the fast lane to deliver a ripe-fruited, dry tannin superstar. Spiced rhubarb, pencil shavings, violets and jammy blackberry add even more depth. "
Browne Family Vineyards
The Browne Family wines were developed to showcase the high quality Washington wine that their world class growers and winemakers produce. Browne Family has been a work in progress for the past fifteen years from the development in the vineyards to selecting the winemaking team that understood their vision of what a great wine meant. The finished product is a wine that over delivers. Browne is the family name and with it comes a responsibility for quality, craftsmanship and commitment now and in the future. View all Browne Family Vineyards Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 3 with reviewscleopatra01 - Massillon, OH33/2/2015412/8/2014Interesting blend with good flavors. Give it a shot.kgone - Sarasota, FL49/24/2014
Really a nice wine. An unusual blend dominated by Merlot and Malbec, this was bigger than we expected, and the last glass was pretty spectacular once it had had a chance to stretch its legs. Brought this to a restaurant, and would recommend opening an hour before you drink it.Daniel Vinodrinker - Raleigh, NC57/6/2014
- Big & Bold
psmccaffrey - Findlay, OH46/12/2014
- Big & Bold
Big Smoky Cedar. Definitiely one to save for the future.Related Products
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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