Browne Family Vineyards Cabernet Sauvignon 2010
Cabernet Sauvignon from Columbia Valley, Washington
Inviting Bing cherry, cocoa and leather aromas swirl around the glass of this beautiful Cabernet. The silky palate is layered with vanilla, clove, damson plum and fleur de sel notes. This well structured wine leaves developed cedar and lingering fruit on the finish.
Wine Spectator - "Ripe and expressive, this well-mannered style plays blackberry, plum, and floral flavors gracefully against refined tannins on a medium-weight frame."
Browne Family Vineyards
The Browne Family wines were developed to showcase the high quality Washington wine that their world class growers and winemakers produce. Browne Family has been a work in progress for the past fifteen years from the development in the vineyards to selecting the winemaking team that understood their vision of what a great wine meant. The finished product is a wine that over delivers. Browne is the family name and with it comes a responsibility for quality, craftsmanship and commitment now and in the future. View all Browne Family Vineyards Wines
About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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