Brokenwood Semillon 2011
Semillon from Hunter Valley, Australia
As always, a beautiful color with luminous greens. Distinctive Hunter lemongrass/straw aromas as a young wine. Sweet fruit flavors initially on the palate indicating perfect ripeness. Excellent acid structure, long flavours of lime and apple blossom. Perfect in its youth and a wine that will bottle age gracefully.
Wine Spectator - "This bright, lively white brims with lime, green apple and floral flavors, finishing silky. Refreshing now, but give this time to flesh out. Drink now through 2025."
International Wine Cellar - "Pale straw. Honeysuckle, jasmine, fresh pear and honey on the fragrant nose, accented by a touch of chalk dust. Crisp and nervy on the palate, with vibrant lemon-lime and orange pith flavors enlivened by bitter herb notes. Youthfully tight on the finish, with features clean, brisk citrus tones and a late note of quinine."
Although based in Hunter Valley, Brokenwood’s practice of multi-district blending has been a major part of the company's philosophy since fruit from other regions was first sought in 1978. This unique approach and the resulting quality wines have cemented Brokenwood's place as one of Australia's most revered and consistent labels.
Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia's most reputable wine labels. Brokenwood was established by a trio of Sydney-based solicitors who then paid a record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block, initially planned as a cricket round for the local community, was planted with Cabernet Sauvignon and later Shiraz. The first vintage picked in 1973 yielded plenty of praise and a loyal following that eventually led to increased production and the creation of a new winery just two years later.
Growth was steady until 1978 when six new partners joined allowing for the purchase of the Graveyard Vineyard the vineyard that produces the winery's flagship wine. When in 1982 Brokenwood decided to diversify into white wines, they appointed Iain Riggs as winemaker and managing director. Just a year after diversifying into white wine production, Brokenwood's output was 70 percent white. View all Brokenwood Wines
About Hunter ValleyView a map of Hunter Valley wineries Like the state it's in, New South Wales, Hunter Valley is hot. The traditional grapes of the region are Shiraz & Semillon.Chardonnay has also become a popular and very produced variety. The warm weather and abundant sunshine gets the grapes beautifully ripe, which in turn produces big and rich wines.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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