This is quite a hodgepodge of a red-one with Cab, Merlot, Cab Franc and Shiraz – but boy, is it tasty. Svelte in size, there's briary-earthy component (wheat toast, smooth wood, earth, you name it) through and through, with firm red plum fruit flavors. With good hold on the midpalate, this reasonably priced red could easily go another couple of years.
This wine was very disappointing since I usually like wines from Australia. So sweet is was more of a grape juice with added sugar than a wine.