Brokenwood Beechworth Pinot Noir 2008
Pinot Noir from Victoria, Australia
The 2008 Brokenwood Pinot Noir is a mid-weight Pinot Noir. Good depth of color and youthful purple tints are evident. Great complexity to the aromas. Lifted red cherry over sweet earthy savory characters with a touch of oak sweetness. The balance is aided by ripe tannins giving a lingering finish. The will mature further, although enjoyable as a fresh, zippy young Pinot Noir.
Australian Wine Companion - "Light, bright and clear crimson-purple; an elegant pinot, essentially unforced; sappy, spicy red cherry fruit drives the bouquet and palate with a gentle infusion of French oak. Scores for its authenticity and purity."
International Wine Cellar - "Light red. Heady aromas of strawberry, raspberry and smoky spices. Lively, supple red berry flavors are complicated by tangy spice and floral qualities. Very suave, with a sweet, lively, persistent finish and no rough edges. This is delicious right now."
Wine & Spirits - "Fragrant with forest floor scents of fraises des bois and mushrooms, this darkens and tightens into its cherry flavors and cool binding of acidity. It's clean and lasting, with a firm structure that suggests three or four years of aging."
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Although based in Hunter Valley, Brokenwood’s practice of multi-district blending has been a major part of the company's philosophy since fruit from other regions was first sought in 1978. This unique approach and the resulting quality wines have cemented Brokenwood's place as one of Australia's most revered and consistent labels.
Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia's most reputable wine labels. Brokenwood was established by a trio of Sydney-based solicitors who then paid a record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block, initially planned as a cricket round for the local community, was planted with Cabernet Sauvignon and later Shiraz. The first vintage picked in 1973 yielded plenty of praise and a loyal following that eventually led to increased production and the creation of a new winery just two years later.
Growth was steady until 1978 when six new partners joined allowing for the purchase of the Graveyard Vineyard the vineyard that produces the winery's flagship wine. When in 1982 Brokenwood decided to diversify into white wines, they appointed Iain Riggs as winemaker and managing director. Just a year after diversifying into white wine production, Brokenwood's output was 70 percent white. View all Brokenwood Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland is a bit warmer, and some of the best fortified wines are made here,as well as some good shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>4.2 out of 5 stars
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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