Brocard Les Clos Grand Cru Chablis 2008
Chardonnay from Chablis, France
This very known soil, the vastest of Grands Crus, has a big personality. The south exposure gives generous, very dry, powerful, rich, long wines on the palate, which make miracles after some years of ageing. Les Clos always develop in an exceptional way in time, by remaining mineral and powerful.
Yellow green colour. The nose is pure, chiselled, refined, in the mineral notes (shell of oyster, slightly iodized). The mouth reveals a beautiful salinity, in the spicy and peppered notes, with a fine woody and toasted touch. A wine very distinguished, which has many elegance.
International Wine Cellar - "Pale yellow. Captivating bright, pure, complex nose is dominated by iodine and powdered stone. Less powerful than the Valmur but sharply delineated, with terrific cut and depth to its saline, fine-grained lemon, mineral and iodiney oyster shell fla vors. Finishes wonderfully long and tactile, with terrific subtle perfume. Manages to be very rich without coming across as thick, in the way of the best examples of this great grand cru. This has delivered on its early promise but will require patience."
Burghound.com - "A spicy and mineral-suffused nose of green fruit and rose petal has now eaten all but the last vestiges of its oak treatment. The big, rich, powerful and mineral-driven flavors possess simply phenomenal length and overall, this is a knock-out effort with superb cellaring potential."
Wine & Spirits - "The southern exposures of Les close built creamy richness into this wine, while the soils kept it firm and classical. It already has mouthwatering layers of flavor of pale fruit, fresh wheat and lime, while the wine overall ramains tight and austere. A grand cru of substance and depth, this will evolve for ten years or more."
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Some twenty years ago, Jean-Marc Brocard chose to establish his estate in Préhy, a small village near the town of Chablis.... At that time, one of his in-laws, Louis Petit, taught him about the vine and at the same time instilled a deep sense of tradition and respect for nature. Boosted by this knowledge and determined to dedicate himself to a vineyard, Jean-Marc Brocard planted a hectare of vines within the appellation of Chablis.
As a perfectionist, Jean-Marc Brocard naturally erected his purpose-built cellars in the centre of his vineyard to give the grapes his constant attention. Such dedication together with the best quality Chablis soil produce an exceptional wine with a typical mineral style. It is elegant and full of character. Jean-Marc Brocard’s boundless dedication to wine has borne fruit: the Brocard estate now comprises 80 hectares of vines, 65 of which are adjacent to the cellars. View all Brocard Wines
About ChablisView a map of Chablis wineries
Notable FactsThe northernmost region of Burgundy, Chablis' location is closer to Champagne than its Burgundian neighbor, Cote d'Or. This northern proximity gives Chablis a cool, continental climate. The soil is a limestone base, and in the best vineyard sites that limestone is covered with Kimmeridgian clay, a material that is very high in marine fossils. The climate, paired with these distinctive soils, makes the area particularly suited for Chardonnay - the almost exclusive white grape of the area.
Those who claim not to like Chardonnay will be pleasantly surprised by the uniqueness of Chablis. The winemakers of the region almost always stick to stainless steel for fermentation, and many use no oak at all. If oak-aged, the wine will only be in large French oak barrels, which give the wines flavors that are a far cry from your typical California Chardonnay.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.