Bridesmaid White 2008

Bordeaux White Blends from Napa Valley, California

Price: $24.99 $19.99
Save $5.00 (20%)
Item No. 103152
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:

Winemaker's Notes

The blend consists of 60% Semillon, 40% Sauvignon Blanc. Lemon oil, fig, and candle wax notes are present in this medium to full-bodied white. The dramatic aromatics are followed by a wine with a soft underbelly as well as a medium-bodied, fleshy mouthfeel. Drink it with fat, fleshy fish dishes over the next several years.

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Learn About Bridesmaid

For years, Pam Starr (Crocker & Starr, Adastra) and Drew Neiman (Kongsgaard and Arietta) have been crafting exceptional wines under their own labels and for others. Now they have joined together to produce a deliciously fun and rewarding negotiant project known simply as Bridesmaid. Both wines are a blend of barrels from their own projects and from an enviable group of friends who...

Read More About Bridesmaid

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Bordeaux White Blends

Bordeaux White Blend
There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.

STCCA103F2008_2008

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