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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
At Brick House we have adapted the traditional practices of winegrowers in the villages of Puligny, Chassagne and Meursault to produce chardonnay expressive of our own distinctly Oregon "terroir." The resulting wine rests for 18 months on its gross lees before being moved into a settling tank prior to bottling. Out of the belief that fine sediments contribute important flavor components and natural preservatives, the wine is bottled without filtration.
"Fresh and deftly balanced to show off its ripe pear, grapefruit and crème fraîche flavors, sliding in a tart edge to keep the finish in deft balance."
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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