Brewer-Clifton Sta. Rita Hills Pinot Noir 2010
Pinot Noir from Central Coast, California
Dark plum, anise, and Pu-erh tea aromatics set the stage for the flavors of dried cherries, dried wild mushroom and baker's cocoa flavors that follow. Tender and cohesive in the mouth with a very firm and savory palate impression and finish.
The Wine Advocate - "Brewer-Clifton's 2010 Pinot Noir opens up with striking, beguiling aromatics from the use of 100% whole clusters. It is an utterly impeccable, layered Pinot endowed with tons of clarity and finesse. The 2010 impresses for its energy and sheer brilliance. Simply put, the 2010 is a fabulous wine for the money. It remains one of the highest quality and easiest to find Santa Rita Hills Pinots. The vineyard sources are Mt. Carmel, Machado, 3-D, Sebastiano and Ampelos. Anticipated maturity: 2012-2015."
While grounded in traditional ideals matched with extensive studies in Europe, the wines at Brewer-Clifton do not feel the necessity to be fettered by them. Instead, the vintners elect to employ the most sincere and vulnerable wine production practices so as to reinterpret classicism within the aesthetic of the Sta. Rita Hills.
They do not strive to emulate any other producer or any other region as they follow their own pursuit. Brewer-Clifton has espoused itself to the appellation and will continue to do everything possible display and celebrate it in as honest and impactful manner possible. View all Brewer-Clifton Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.