Brewer-Clifton Ampelos Pinot Noir 2011
Pinot Noir from Central Coast, California
The 2011 Ampelos Pinot Noir shows lovely aromas of dark cherry, blonde tobacco and black pepper. The palate shows flavors are rhubarb and orange pekoe, with an angular, muscular texture.
The Wine Advocate - "The last vintage that Greg and Steve will be making of this wine as they focus more on their own estate vineyards, the 2011 Pinot Noir Ampelos is a rich, layered effort that has ripe dark berry, cocoa, warm spices and autumn leaf-like qualities all emerging from the glass. This medium-bodied effort has firm underlying structure and solid focus through the finish and it should age nicely on its overall balance. Drink 2015-2021.
International Wine Cellar - "Ruby-red. Exotic aromas of raspberry liqueur, blood orange and Asian spices, with a bright mineral overtone. Juicy, ripe and penetrating, offering firm, spicy red berry and floral flavors and energizing acidity. Finishes fresh and firm, with suave, harmonious tannins. Bright and nervy pinot, with the backbone and depth to reward patience."
Vinous / Antonio Galloni - "Firm, sturdy tannins frame the 2011 Pinot Noir Ampelos. One of the more structured wines in the range, today, the 2011 is dominated by its structural elements. As good as the 2011 Ampelos is, it doesn't have the sheer sexiness or appeal of the very best Brewer-Clifton wines."
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While grounded in traditional ideals matched with extensive studies in Europe, the wines at Brewer-Clifton do not feel the necessity to be fettered by them. Instead, the vintners elect to employ the most sincere and vulnerable wine production practices so as to reinterpret classicism within the aesthetic of the Sta. Rita Hills.
They do not strive to emulate any other producer or any other region as they follow their own pursuit. Brewer-Clifton has espoused itself to the appellation and will continue to do everything possible display and celebrate it in as honest and impactful manner possible. View all Brewer-Clifton Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold