A complex nose of tea leaves, pipe tobacco, and black cherry invite you to spend some time with this compelling wine. Aromas of black pepper, blood orange, and sweet violets are framed by hints of toast and vanilla.
"Bright red. Explosively aromatic bouquet of dark cherry, blackcurrant, Asian spices, minerals and pungent flowers. This reminded me of a suave northern Rhone wine in its energetic display of spicy dark fruits, minerality and floral character. The tangy dark berry flavors coat the palate but betray no excess ripeness or weight. Silky, fresh and sweet on the finish, with the spiciness echoing. Lovely stuff. - Tanzer"
"If you know Goldeneye's new Gowen Creek bottling, this is a mearly identical Pinot, a little wonder, for the vineyards are right next to each other. This wine dazzles with exotic, feral notes of wild blackberries and blueberries, and forest scents of pine needle, roasted mushroom, grilled meat, chocolate, anise, cinnamon, nutmeg and coriander. New oak adds even richer nuances of smoky caramel and vanilla to this compelling wine. -WineEnthusiast"
Breggo Cellars Winery
Breggo means "sheep" in Boontling, in honor of our place, a 203-acre farm just north of Boonville. Our Craftsman house from the 1920s and random cluster of sideways-tilting outbuildings once served as headquarters to one of the oldest sheep ranches in Anderson Valley. For 150 years, sheep dominated the agricultural landscape of Anderson Valley. Sheep, like the domesticated vinifera grapevine, occupy and even thrive on the geographic periphery - places too steep, with soils too thin and climates too cold for other types of agriculture. Sheep and vines flourish where the domesticated meets the wilderness. The margins.
This is our place.
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Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
The largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.