The 2011 Brazin Lodi Zinfandel is big, bold and offers aromas of rich black fruit and mocha that mingle with hints of spice and soft vanilla. Intense, dark plum and cocoa rock the palate of this daring Zinfandel, while balanced acidity and lingering tannins add complexity, concentration and depth to the finish.
Don’t be bashful with your pairings. Be Brazin! Serve with slow roasted bone-in country pork ribs, grilled chili-rubbed flank steak, or pasta with Italian sausage and black olives.