Bravium Thomson Vineyard Pinot Noir 2010

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    Bravium Thomson Vineyard Pinot Noir 2010 Front Label
    Bravium Thomson Vineyard Pinot Noir 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13.3%

    Features
    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    This wine will age gracefully and will gain complexity in the bottle. Dark ruby color with very floral aromas reminiscent of a Volnay, with background black tea notes. The expressive nose gives way to black cherry and pomegranate flavors on the palate, where the fruit is balanced by just the right amount of food-friendly acidity. This Pinot Noir is notable for its ultra-velvety mouthfeel. An elegant and lingering finish is highlighted by spice notes.

    This medium-bodied wine compliments simply grilled salmon, herb chicken, duck, and mushroom tofu stir-fry.

    Bravium

    Bravium

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    Bravium, California
    Bravium Winery Image

    Created by winemaker Derek Rohlffs, Bravium is the culmination of meticulous care in the vineyards and a patient approach in the cellar. Derek takes his cues from tradition. He doesn’t alter what the earth gives him. He’s a classic minimalist.

    But don’t mistake minimalism for apathy. Quietly guiding a wine in a thoughtful, deliberate way—without intervening at every twist and turn—requires diligent attention to detail and a generous amount of restraint. The wine in the glass is born of a deeply purposeful approach. It is a gift of the land, valued and honored.

    Derek grows Chardonnay and Pinot Noir grapes in coveted cool-climate vineyards in Sonoma’s Russian River Valley and Mendocino’s Anderson Valley.

    Derek’s minimalist approach translates the nuances of each coastal vineyard in the glass, illustrating a distinct, transparent sense of place in every sip. The result is a collection of compelling, terroir-driven wines that pair naturally with food and have rare aging potential, relative to their Chardonnay and Pinot Noir peers.

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    As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.

    BRABRPNNC2010_2010 Item# 121229

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