Bravium Sonoma Coast Pinot Noir (375ML half-bottle) 2011
Pinot Noir from Sonoma County, California
Sonoma Coast is becoming one of the most sought-after Pinot Noir appellations in California. The 2011 Sonoma Coast bottling is a structured and complex style of Pinot Noir. Dark fruit flavors with Christmas Cake spice notes highlight this complex, medium-bodied wine.
This bottling will pair with duck and other game birds, casseroles, and beef bourguignon.
Wine Enthusiast - "This is a savory, delicious young Pinot Noir, although it does have a certain generic cool-climate quality. The acidity brims of the foggy coast, and so do the flavors, which range from rhubarbs and cola to sweeter red cherries. Decant it before serving."
Bravium translates from Latin as "reward, prize, or gift" and sums up Proprietor and Winemaker Derek Rohlffs' feelings about wine – namely that it is a reward for our labors, a prized part of mealtime, and a gift to be shared. Derek's winemaking philosophy is an extension of his Environmental Studies background and belief that great wine begins in the vineyard. Bravium utilizes minimalist winemaking practices and its wines are balanced and food-friendly. One of Derek's music heroes, Jack White, has said: "Technology is the disease you have to fight in any creative field…ease of use [is the enemy]." And while winemaking is part art and part science, Bravium emphasizes traditional methods whenever possible. Bravium was created to give back to charitable organizations by way of its Sip&Give donation platform. View all Bravium Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.