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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright aromatics of black cherry cola lead to ripe pomegranate and a rich, creamy sensation on the palate. True to what a quintessential Pinot Noir should taste like, the wine's ripe, bright character contributes to a long, rewarding finish. The wine was bottled unfiltered to preserve its freshness and naturally delicious character.
100% Pinot Noir
The western section of High Valley Appellation holds the magical lands know as High Serenity Ranch. The 2,500 acre former cattle ranch is now home to Brassfield Estate Winery & Vineyard. In 1973, Jerry Brassfield purchased the original 1,600 acres as a cattle ranch and wildlife reserve. While the cattle have gone, the wildlife still remains. Over the next three decades Mr....Read More About Brassfield
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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