Brass Tacks Merlot 2007
Merlot from Central Coast, California
Let's get down to brass tacks. This Merlot is about the purity of the varietal flavors and California terroir. Brass Tacks Merlot offers tasty red berry and ripe cherry fruit with hints of spice and vanilla from nicely integrated oak. The California Central Coast's high winds, dry days and cool ocean fogs create a long growing season, leading to full, forward fruit flavors and ideal acidity.
Food Pairings: Smooth and versatile, Brass Tacks Merlot is a very food friendly wine that pairs well with red meats, grilled salmon, poultry and heavy meat sauces.
Gold Medal - The Brass Tacks Merlot was awarded a Gold Medal in the 2010 San Diego International Wine Competition after being reviewed by a panel international wine critics.
Wine Enthusiast - "Bone dry, with brisk tannins, this is a Merlot to drink with good food and not worry about the wine overshadowing it. It’s really drinkable, with a soft, lush mouthfeel and flavors of cherries, currants, spices and cedar. Editor's Choice"
Brass Tacks Winery
Brass Tacks wines reflects the essence of California wine and the purity of the fruit. The winemaking starts in the vineyard, where the unique characteristics of each varietal and vineyard are cultivated. The result is a wine that isn't over-manipulated, allowing the personality of the fruit to shine through.
Brass Tacks produces wines that capture the unique essence of the varietal as well as the region in which it thrives. The fruit is sourced from regions and vineyards that are among the best suited for the varietal and wines are produced in small lots to ensure quality.
brass tacks (noun) - the most fundamental considerations; essentials; realities (usually used in the phrase "get down to brass tacks." View all Brass Tacks Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 2
- 4 Stars: 1
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 2 with reviewsVino amour - San Francisco, CA55/19/2011franklin baker - Cincinnati, OH35/14/2011franklin baker - Cincinnati, OH35/14/2011Rez-n-Tessa - San Francisco, CA46/22/2010Rich ripe fruit up front and silky smooth. Very drinkable and food friendly.Pete Teele - Walnut Creek, CA512/22/2009This is a big, juicy Merlot with nice balance and great length. The '06 vintage was awarded "Publishers Pick" from Tasting Panel and I think this wine is every bit as good.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: