Brass Tacks Cabernet Sauvignon 2007
Cabernet Sauvignon from Central Coast, California
Let's get down to brass tacks. This Cabernet Sauvignon is about the purity of the varietal flavors and California terroir. Brass Tacks Cabernet Sauvignon offers classic rich layers of currant, cherry and blackberry fruit that is framed by nicely integrated oak, which adds a touch of spice. This small lot Cabernet Sauvignon is sourced from California's Central Coast that is influenced by the Pacific Ocean. This maritime influence creates an extended growing season that yields wines with full flavor development and great acid balance.
Food Pairings: Pair Cabernet Sauvignon with steak and other red meats, pastas with red sauce, lamb, strong cheeses and chocolate.
Wine Enthusiast - "Very nice for the price. Dry and smooth, with blackberry, cherry, cola and currant flavors that have a scoury mouthfeel, because of the tannins. Lots of class and even some complexity. Editor's Choice"
Brass Tacks Winery
Brass Tacks wines reflects the essence of California wine and the purity of the fruit. The winemaking starts in the vineyard, where the unique characteristics of each varietal and vineyard are cultivated. The result is a wine that isn't over-manipulated, allowing the personality of the fruit to shine through.
Brass Tacks produces wines that capture the unique essence of the varietal as well as the region in which it thrives. The fruit is sourced from regions and vineyards that are among the best suited for the varietal and wines are produced in small lots to ensure quality.
brass tacks (noun) - the most fundamental considerations; essentials; realities (usually used in the phrase "get down to brass tacks." View all Brass Tacks Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.4 out of 5 stars
- 5 Stars: 4
- 4 Stars: 1
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 0
8 ratings, 6 with reviewsPeter Bradley - Walnut Creek, CA42/5/2010Brass Tacks Cabernet Sauvignon. Had this with grilled tri-tip steak. Fairly fruit-forward with ripe, juicy black currant and black cherry, some cedar and tobacco notes, a medium-full body and enough oak on the finish to match well with the grilled steak. Nice wine and drinking well now.36/15/2011basic Cab, good for the money56/9/2011Amazing for a $15 cab. Worth the list of $20. Glad it is back in stock! Found it better than Chateau St. Michelle's 2008 Indian Wells.janis and john - Port Saint Lucie, FL34/9/201153/9/2011Love the cherry nose! This wine tastes of nice ripe fruit. Has flavors of blackberry and plum with a bit of chocolate and leather, too. Lots of finesse finishing with soft tannins. A lot of wine for the price. Really good QPR.Hello Vino - New York, NY53/7/2011Rich and juicy blackberry and cherry flavors with hints of chocolate and tobacco. Balanced and smooth. An elegant California Cabernet at a great price.Vino amour - San Francisco, CA56/22/2010An elegant and complex California Cabernet Sauvignon for the price. Medley of currant, cherry, blackberry flavors with hints of chocolate, and smooth tannins.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: