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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This 100% Pinot Grigio is straw yellow in color with slight copper tones. A fruity nose, with a neat scent of walnut hull and toasted bread. Elegant and fruity in the mouth becoming full-bodied and well-structured. It has a very persistent finish.
Excellent with all fish-based dishes. Terrific accompaniment to herb risottos, first course dishes and cheeses.
Count Brandino Brandolini's true passion is revealed in his role as owner and winemaker at his family's historic Vistorta estate in northeast Italy's Friuli region, just 25 miles north of Venice. This down-to-earth, Venetian-born graduate of Texas A&M and the University of Bordeaux took the helm at Vistorta in the 1980s. Influenced by his experience in Bordeaux and recognizing the...Read More About Brandolini
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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