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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Named after Fred's son Nicolas, this is a blend of 75% Sauvignon Blanc and 25% Semillon, both from The Brander Vineyard. A classic example of a white Bordeaux. Aged sur-lie for in 50% new French oak barrels to add richness in flavor and silkiness to the texture while still showcasing firm balanced acidity. A perfect pairing with Santa Barbara's richer seafood - we're thinking lobster with lemon butter or grilled salmon.
"A blend of Sauvignon Blanc, with one-quarter Semillon, this white blend was aged on the lees in oak barrels. It shows the balanced elegance this bottling by Brander usually displays. Entirely dry, with a crisp burst of acidity, its flavors are of citrus fruits, white flowers, vanilla, minerals and a touch of tart, New Zealand-style gooseberry. Great with roast pork or, if you can get it, wild boar."
"Wonderfully rich and fragrant, showing lemon curd, apricot marmalade and sweet pea notes, with hints of smoke that expand on the finish. To balance all the richness, a wonderfully bright, crisp acidity runs through the backbone. Drink now through 2014. 377 cases made."
The planting of the Brander Vineyard to mainly Bordeaux varietals began in 1975. In 1977, the first harvest of Sauvignon Blanc grapes were taken to a neighboring winery where Fred Brander produced a wine so distinctive it captured Santa Barbara County's first gold medal for a wine at a major wine competition (1978 Los Angeles County Fair).Since its inception, the Brander vineyard...Read More About Brander
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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