Brandborg Cellars Gewurztraminer 2008
Gewurztraminer from Umpqua Valley, Oregon
We source our gewürztraminer from the Bradley Vineyard in Elkton, which is proving to be a world class terroir for this varietal. The wine is shimmering pale golden color with hints of green around the edges. The nose is a complex blend of floral, spice and fruit characters consistent to this exotic variety. There is evident leeche, tea rose, pink grapefruit and pie spices in the aromas. The mouthfeel and textures are an intriguing blend of sweet tropical fruit with a pithy grapefruit acidity keeping the whole impression in balance. The finish is long and the mouthfeel is full and rich.
595 cases Bottled cork free September 2009 Alcohol 12.7% by Vol. RS 2.38% 3.07pH 0.80TA – off dry to semi-sweet
Wine Enthusiast - "Fragrant, fascinating and flat-out delicious, this is one of the top offerings of Gewürztraminer from anywhere in Oregon. Scents of rose petals, citrus oil, pine needle and lime skin pour forth; the flavors are crisply defined, elegant, lingering and in perfect balance. Technically off-dry, this has the acidity and focus to be most flexible with a wide variety of Asian foods"
Brandborg Cellars Winery
At Brandborg Cellars, founded in 1986, we produce fine handcrafted varietals in limited bottlings using old world techniques. Devoting careful attention to every stage of a meticulous winemaking process and optimizing the unique contributions of site, soil, and climate, we strive to preserve the distinct character of the vineyard. We suggest you enjoy these outstanding vintages in the company of good food and good friends. View all Brandborg Cellars Wines
About Umpqua ValleyView a map of Umpqua Valley wineries
The Umpqua Valley is much smaller than its northern neighbor, the Willamette Valley. Not necessarily in size, but in wine production. Like the Willamette Valley, the region lies between the Coast Range and the Cascade Range. The Umpqua Valley is a little bit drier than the Willamette, but less dry than the Rogue Valley.
Notable FactsThe soil is diverse and the grapes best suited to it include Riesling, Pinot Noir and Chardonnay. Some winemakers are experimenting with other varieties like Cabernet Sauvignon and other Bordeaux varieties.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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