Brancott Terraces Estate Pinot Noir 2003
Pinot Noir
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Ships Tue, Apr 23
Picked for you 4/15/24
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Picked for you 4/15/24
Product Details
Varietal
Producer
Vintage
2003
Size
750ML
Your Rating
Somm Note
Winemaker Notes
Color: Rich garnet red.
Aromas: Fragrant dark berryfruit and black cherry, hints of savory spice and chocolate.
Palate: The palate shows rich, dark plum and berryfruit. There is a wonderful ripe fruit sweetness and the tannins are fine and seamless.
Serving Suggestions: The wine's concentration and elegance make it an ideal match to a wide range of foods. It is perfectly matched to porcini or field mushroom risotto or pasta. The savory richness also lends itself to rare venison, grilled ostrich, slow-cooked rabbit, hare or wild fowl stews with winter vegetables.
Cellaring: A complex, finely structured wine which will age gracefully for at least six years.
Other Vintages
2011-
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman.
CLW104418_2003 Item# 86835